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4th Annual

Farm to Table Dinner and Auction

Sunday, August 25, 2019

on the Van Vleck Campus

5:00 PM

 

Attendees will feast on hors d'oeuvres and a spectacular multi-course dinner prepared by:

 

Coordinating Chefs:

Paul Pearson
Community Table in Washington

Carol Byer-Alcorace 
Sanctuary Kitchen in New Haven

 

Featured Chefs:

John Bourdeau 
The Owl in New Preston

Dennis DeBellis 
John's Cafe in Woodbury

Kristin Eddy
Millwright's Restaurant & Tavern in Simsbury

Whitney Flood
9 Main in New Preston 

Chris Prosperi 
Metro Bis in Simsbury

Jeff Smart 
Sasso's Coal Fired Pizza in Torrington

Karen Rotella & Culinary Students 
Naugatuck Valley Community College
PLEASE NOTE:  If you are purchasing tickets and would like to sit with your guests who are also attending, please let us know who your guests are and we will do our best to sit you at the same table for the ultimate Farm to Table dinner!

Generously Sponsored By:

  • New Morning Organic Foods
  • O&G Industries
  • Ericson Insurance Services
  • Giuliano Richardson & Sfara LLC
  • LaBonne's Epicure Market
  • Newtown Savings Bank
  • Andrew Blackwell, DMD
  • Dr. James S. Bauer, DMD
  • Chapin Business Services, LLC
  • The Siemon Company
  • Dr. Gary J. Westerman, DMD