Date: Sunday, August 26, 2018
Location: Van Vleck Campus
Time: 5:00 PM
Attendees will feast on hors d'oeuvres and a spectacular multi-course dinner prepared by:
Coordinating Chefs:
Dan Magill
Arethusa al tavolo in Bantam
Carol Byer-Alcorace
New Morning Market in Woodbury
Featured Chefs:
John Bourdeau
The Owl in New Preston
Dennis DeBellis
John's Cafe in Woodbury
Chris Prosperi
Metro Bis in Simsbury
James Arena
Arethusa al tavolo & a mano in Bantam
Whitney Flood
9 Main in New Preston
Denis Niez
Ovens of France in Wooodbury
Jeff Smart
Sasso's in Torrington
Paul Pearson
Community Table in Washington
Culinary Students
Naugatuck Valley Community College
