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Flanders Nature Center & Land Trust

2016 Farm to Table Fundraiser and Auction

 

This year, Flanders Nature Center & Land Trust is devoting its major fundraiser to the promotion of our local farms and the area chefs who so passionately support them.  On Sunday, August 21st, we will host our first Farm-to-Table dinner on the beautiful grounds of the Van Vleck Farm & Nature Sanctuary, which itself is a working farm.

Date:  August 21, 2016

Time:  5:00 PM - Hors D'oeuvres & Silent Auction

6:30 PM - Dinner

Location:  Van Vleck Sanctuary at Flanders Nature Center & Land Trust

5 Church Hill Road ~ Woodbury CT

 

 

Featured Chef:  

John Bourdeau of Main Street Grill ~ Watertown CT

 

Contributing Chefs / Owners:  

Riad Aamar - Olivia on Main 

James O'Shea - West Street Grill

Carol Byer-Alcorace - New Morning

Dennis DeBellis - John's Cafe

Carlos Perez - La Palette Bakery

George Malkemus - Arethusa

 

Contributing Farms:

Daffodil Hill Farm

Litchfield Distillery

March Farm

Percy Thomson

Roden's Farm

Stone Silo Farm

Sun One Organic Farm

Toplands Farm

The Abbey of Regina Laudis

Walker Road Vineyards

 

Live Bluegrass / Americana Music by:  Switch Factory


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Generously Sponsored by:

  • New Morning Organic Foods
  • Howard A Van Vleck Foundation
  • Carmody Torrance Sandak & Hennessey LLP
  • Connecticut Community Foundation
  • Giuliano Richardson & Sfara LLC
  • S&S Asphalt Paving, Inc.
  • Catalyst Health & Fitness
  • Ion Bank
  • The Siemon Company
  • Baldelli & Company CPAs LLC
  • Towne Apothecary