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Flanders Farm to Table Dinner and Auction 2016
Nearly 200 guests enjoyed the sights, sounds, and tastes of local foods sourced from area farms, that was elegantly prepared by Chef John Bourdeau of the Main Street Grill in Watertown and served under tents on the beautiful grounds of the Van Vleck Farm & Nature Sanctuary.
Did you find yourself unable to attend this memorable sold out event? Or if you did, envious of the missed opportunity to bid on your favorite auction item? Then fear not... there's still time to support Flanders in ways large and small. Earmark a donation to "Fund a Flanders Need" and
Send a needy kid to summer camp
Feed the farm animals at the N. Barn
Steward a few of Flanders 2,000 plus acres of open space
Or just support the boring (but critical) operating budget
You'll be glad you did, and to those who were unlucky enough to attend, you'll be able to brag you were there in spirit and that you made a donation to Flanders as well.
